鏟鑊甘Bear

烹調食譜

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Ingredients

Blueberry               130g

Egg white                 50g

Sugar                       90g

Cream                    400g

Gelatine                      5g(with water)

Steps

1.puree the blueberry blend.

2.whip cream until soft peak forms.

3.whisk egg white until frothy,then add

   sugar nad whisk until fluffy.

4.fold cream and follow by blueberry puree into

   egg white.

5 add Gelatine into blueberry mixture.

Ingredints

Strawberry                  130g

Egg white                      50g

Sugar                            90g

Cream                        400g

Gelatine                          5g(with water)

Steps

1.puree the strawberry blend.

2.whip cream until soft peak forms.

3.egg white whisk until frothy,then add sugar

  and whisk until fluffy.

4.fold cream and follow by strawberry puree

   into egg white.

5.add  Gelatine into strawberry mixture.

Ingredients

Cream                  1L

Egg yolk            6pcs

Sugar                  50g

Vanilla seeds      1tsp

Steps

1.Preheat the oven to 160℃.

2.mix egg yolks and 500g cream.

3.500g cream and sugar scald.

4.pour over (2).

5remove the bubbles and discard into ramekins.

6.bake in bain-marie for 30~35 minutes,leave to cool

  and chill for 3 hours.

7.sprinkle sugar and use fire torch burn it until caramelized.

Ingredients

cake flour                        290g

Baking powder                 5tsp

Salt                               1/2tsp

Butter                             115g

Sugar                              100g

Egg yolks                         2pcs

Orange juice                    15ml

Grated rind of 1 orange

Steps

1.preheat the oven to 200℃ and grease two baking sheets.

2.cream the butter & sugar until light and fluffy.

3.add the yolks,orange juice and rind mix.

4.add flour,salt and baking powder mixture and stir until

   it forms a dough.

5.rolol spoonfuls of the dough into balls.

6.press down with a fork to flatten,bake for 15~20 minutes,

until golden brown.

Ingredients

Chocolate chips               120g

Icing sugar                         60g

Egg                                   1Pc

Unsalted Butter                 60g(Keep at room temperature)

Cake flour                       120g

Cocoa Powder                 10g

Baking soda                    2.5g

Salt                              1/8tsp

Step

1.preheat the oven to200℃

2.mix butter and icing sugar until fuffy and light

3.add the egg unitl mix

4.add chocolate chips together

5.add Cake flour,Cocoa Powder,Baking soda and Salt until mix

6.use spoon scooping onto baking sheet

7.bake for 15~20 minutes,remove the baking sheet and cool